"The Influence of Glycolytic Factors on the Potassium and Sodium Content of Saccharomyces cerevisiae
File — Box: 1
Identifier: Series IV
Scope and Contents
“The Influence of Glycolytic Factors on the Potassium and Sodium Content of Saccharomyces cerevisiae,” by George T. Scott, Marc A. Jacobson, and Mary E. Rice. (Reprint from Archives of Biochemistry, Vol. 30, No. 2, February, 1951, p. 282-291).
Dates
- Creation: 1951 February
Creator
- From the Collection: Scott, George T. (Scott, George Taylor) (Person)
Conditions Governing Access
Unrestricted.
Extent
From the Collection: 0.20 Linear Feet
Language of Materials
From the Series: English
Repository Details
Part of the Oberlin College Archives Repository
Contact:
420 Mudd Center
148 West College Street
Oberlin OH 44074-1532 US
440-775-8014
440-775-8016 (Fax)
archive@oberlin.edu
420 Mudd Center
148 West College Street
Oberlin OH 44074-1532 US
440-775-8014
440-775-8016 (Fax)
archive@oberlin.edu