Box 3
Container
Contains 10 Results:
The Menu Planners' and Head Cooks' Manual, undated
File — Box: 3
Identifier: Subseries 3
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
undated
OSCA Community Economics & Socially Responsible Investing, 1994
File — Box: 3
Identifier: Subseries 4
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
1994
Understanding OSCA's Finances, 1994
File — Box: 3
Identifier: Subseries 4
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
1994
Understanding OSCA's Finances, 1995
File — Box: 3
Identifier: Subseries 4
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
1995
Understanding OSCA's Finances, 2013
File — Box: 3
Identifier: Subseries 4
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
2013
OSCA Foundation Board Manual, 2013
File — Box: 3
Identifier: Subseries 4
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
2013
OSCA Housing Handbook, 1995
File — Box: 3
Identifier: Subseries 5
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
1995
OSCA Housing Handbook, 1996
File — Box: 3
Identifier: Subseries 5
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
1996
OSCA Housing Handbook, 1997
File — Box: 3
Identifier: Subseries 5
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
1997
Housekeeping Manuals, 1987, undated [ca. 1986?]
File — Box: 3
Identifier: Subseries 5
Scope and Contents
From the Series:
Series 1 contains printed manuals created or used by OSCA between about 1986 and 2015. The manuals include general administrative information for the OSCA Board, the OSCA Properties Board, or related to food safety and nutrition, housing policy, and housekeeping. Series 1 has been subdivided into six subseries: Board Manuals, OSCA Properties Board Manuals, Food and Dining, Finance, Housing Handbooks, and Housekeeping. Subseries 3 (Food and Dining) contains complete and partial manuals...
Dates:
1987, undated [ca. 1986?]